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Braised fish brisket with ginger and onion
Braised fish brisket with ginger and onion

Material preparation: fish belly, perilla, onion, ginger and coriander.

Exercise:

Marinating fish belly: salt, corn flour and oil are mixed evenly and marinated for 20 minutes;

Put cold oil and fish maw in a hot pan, fry until both sides are golden, add shredded ginger and scallion, and stir-fry until fragrant;

Add fruit juice and perilla, and cook until the juice is collected. Add coriander and onion.