As a crisp food, bamboo shoots are not only nutritious, but also diversified. So have you tried the delicious dish of fried meat with bamboo shoots? This dish gives people a refreshing and delicious feeling, especially after the fusion of bamboo shoots and shredded pork. Let's take a look at more ways to fry meat with bamboo shoots!

Fried meat with bamboo shoots 1 ingredients:

200g pork tenderloin, 200g bamboo shoots, 3 peppers, 6 dried peppers, 2g pepper, ginger 1 slice, 3 cloves garlic, bean paste 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon and starch/kloc-0.

Steps:

1. Wash pork tenderloin and cut it into small pieces. Add 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp starch, mix well, and marinate for 10 minute.

2. Wash the bamboo shoots, cut them in half, cut them with an oblique knife, cut them with an oblique knife with a pepper, and slice them with ginger and garlic. Blanch bamboo shoots with boiling water 1 min, remove and drain.

3. Heat the oil to 60% heat, add the sliced meat and stir-fry until it changes color, and take it out for later use.

4. Leave the bottom oil in the pot, add ginger and garlic slices, bean paste, dried peppers and prickly ash, stir fry until fragrant, add bamboo shoots, stir fry pepper and sliced meat, and add soy sauce, salt, chicken essence and sugar to stir fry evenly.

The method of frying meat with bamboo shoots 2 1. Prepare bamboo shoots and shredded pork, add cooking wine, mix well with salt and cornstarch, and marinate for half an hour.

2. Wash and shred bamboo shoots after shelling.

3. Prepare garlic slices and chopped green onion.

4. Pour the oil into the pot and keep the oil temperature for 5 minutes. Pour shredded pork into the oil, change color and take it out.

5, another pot, after boiling water in the pot, add shredded bamboo shoots after drowning.

6, pour oil in a hot pot, warm oil into garlic slices and saute.

7. Pour shredded bamboo shoots into a wok and stir-fry.

8. Add shredded pork and salt and stir well.

9. Add a little oyster sauce and stir well, then turn off the heat and take out the pot.

10, sprinkle with chopped green onion and serve.

The method of frying meat with bamboo shoots 3 1. Peel the winter bamboo shoots and wash them.

2. Boil a pot of water, pour the winter bamboo shoots in and scald them.

3. Take out the scalded winter bamboo shoots and control the moisture.

4. The oil pan is hot

5. Pour in shredded pork and stir-fry until it changes color.

6. Pour in the winter bamboo shoots and stir fry for a while.

7. Pour in red pepper.

8. Stir fry until the peppers are cut off. Sprinkle some salt and serve.