1. Wash and cut ingredients.
Before cleaning and cutting the ingredients, you should cook noodles, take a clean pot, add water and start cooking noodles. After the noodles are cooked, put them in a filter to drain the water and put them in a plate for later use. Then wash and cut the ingredients, choose lettuce and leek, clean, chop the lettuce, cut the leek, remove the bean sprout cap, peel the carrot, slice and shred, take a tenderloin slice, cut it into shredded pork, unpack the ham sausage, and cut the ham sausage into ham slices.
Start fried noodles
Take an oil pan, pour a little oil, add garlic cloves and stir-fry until fragrant, then add shredded pork, add ingredients, bean sprouts, shredded carrots, shredded lettuce, leeks and ham slices in turn, stir-fry for a while, pour the cooked noodles into the pan, add seasoning, add a spoonful of soy sauce to taste, add a spoonful of soy sauce to color, and add a little oyster sauce. Finally, add a little sugar and put the dishes away with a spatula.
3. With cold dishes? Cold Flammulina velutipes and Auricularia auricula
Put the dried auricularia auricula into a container, soak it in warm water, and remove the roots at the bottom of the auricularia auricula after soaking. Remove the roots from the large bundle of Flammulina velutipes, wash it, tear it into small bundles, take it out of the pot and put it in clear water. When the water in the pot is boiled, put the auricularia auricula and Flammulina velutipes into the pot and blanch for about 30 seconds until the auricularia auricula and Flammulina velutipes float. Then put Flammulina velutipes and Auricularia auricula in a clean container, add a little minced garlic and Jiang Mo, a little salt, a spoonful of sugar, a spoonful of vinegar and a spoonful.
If you want fried noodles to taste better, you can also put scrambled eggs in fried noodles, or add ingredients such as pepper and pepper, which will make fried noodles taste better. You can also choose cold cucumber with side dishes, which is very refreshing.