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Number of people dining in the staff canteen 15-20, one meal in 40 yuan. I hope you can help me list the recipes for a week.
On Monday, a small amount of shredded pork fried cabbage+cabbage soup.

Stir-fry cabbage on Tuesday and add a poached egg mustard soup.

Fried egg and cabbage soup with leek on Wednesday

Egg noodles on Thursday, or fried rice with eggs (optional)

Friday, potatoes, minced chicken and vegetable soup.

Fried tofu with Chili peppers and cabbage soup on Saturday

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