2. Add warm water, let stand for 3 minutes, and stir evenly with chopsticks.

3. Pour the yeast solution into the flour.

Step 4: Knead into dough.

Step 5 add a little salt

Add olive oil

7. Continue to knead into smooth dough

8. Cover with plastic wrap and ferment for about an hour.

9 .. Press the dough with fingers dipped in flour. If the concave hole no longer retracts, it means that the dough is fermented.

10 ... Knead the fermented dough and exhaust the air.

1 1 ... Cover with plastic wrap, bake for about half an hour, and knead into smooth dough again.

12 .. Sprinkle a little dry powder on the panel, flatten the dough and roll it into pancakes with a thickness of about 2 mm.