two slices of toast

An egg and a piece of food.

A little salt

Proper amount of oil

Method of egg-flavored toast

Illustration of egg-flavored toast 1 1. Toast tastes better after pruning.

Instructions for the practice of egg-flavored toast 22. Add a little salt to the eggs and beat well.

Instructions for the practice of egg-flavored toast 33. Don't soak the toast in the egg mixture for too long.

Instructions for the practice of egg-flavored toast 44. Heat the pan with a little oil and add the toast wrapped in egg liquid.

Instructions for the practice of egg-flavored toast 55. Fry until one side is golden and then fry the other side.

6. Cut the fried food diagonally and put it on the plate.