Steaming directly in the pot for a long time will lead to the aging of the taste of scallop meat. The correct way is to add water to the pot to boil, and then add scallops after boiling. Remember not to steam directly on the pot.
First of all, oyster sauce scallop meat.
Ingredients: scallop, oyster sauce, ginger, salt, cooking wine and peanut oil.
Exercise:
1. Chop ginger, soak scallop meat in clear water, remove sediment, wash, and cook in boiling water pot.
2. Heat the oil in the pan, and add oyster sauce, Jiang Mo, salt, cooking wine and appropriate amount of water.
3. After boiling, mix in oyster sauce and pour it on the scallop meat.
Baked scallops with cheese and yam
Ingredients: scallop, yam, red pepper, garlic, cheese, salad dressing, white wine, black pepper, salt, mustard sauce, steamed fish and soy sauce.
Exercise:
1, scallop meat, clean it and use kitchen paper to absorb moisture; Brush the shells clean; Add a little white wine and black pepper to scallop meat and marinate for 20 minutes.
2, red pepper, coriander minced, garlic minced garlic, cheese shredded; Peel yam and cut into thick slices; Dig a hole in the middle.
3. Put salad dressing, steamed fish soy sauce, yellow mustard sauce, minced garlic, minced red pepper and minced coriander into a small bowl and mix well; Make a sauce.
4. Preheat the oven to 200 degrees. Yam is placed in a scallop shell, and shellfish meat is placed on yam; Bake in the oven for 5 minutes. Take out the scallops and pour the juice into the bowl.
5. Add scallop juice to the sauce, mix well and pour it on the shellfish; Add a proper amount of shredded cheese and preheat the oven to 2 10. Bake 10 minute until the cheese is melted and colored; Take it out and sprinkle with minced garlic.
Third, steamed scallops with garlic vermicelli.
Ingredients: scallop, vermicelli, seafood soy sauce, garlic, salt, cooking wine, chives, oil, soy sauce and red pepper.
Exercise:
1. Wash scallops, soak the vermicelli in cold water until soft, and then blanch it with boiling water.
2. Put the vermicelli into the scallop, chop the garlic, stir-fry and put it on the vermicelli.
3. Mix fresh soy sauce, salt, cooking wine and old wine into juice, pour it on vermicelli, put water in the pot, steam for eight minutes and take it out.
4. Sprinkle with shallots and minced red peppers and pour in hot oil.
Fourth, scallop and egg soup
Ingredients: eggs, scallops, warm water, salt, cooking wine.
Exercise:
1. Beat the eggs, pour in the same amount of warm water, add salt and stir well; Scallops are cleaned.
2. Sift the egg liquid, pour it into a bowl filled with scallops, spread plastic wrap, and make a few holes.
3. Put it in a steamer, cover the lid, bring it to a boil with high fire, steam it with low fire for 12 minutes, then take it out and pour the sauce.
Five, steamed dumplings with crystal scallops
Ingredients: powder, scallop, pork, onion, ginger, salt, cooking wine, chicken essence and pepper.
Exercise:
1. Chop pork into paste, chop onion and ginger, add salt, cooking wine, pepper, chicken essence and cooking oil with scallops, and mix well.
2. Mix flour with boiling water. Add some lard, wake up for a while, rub it into strips, and then pull it into a small squeeze; Press into dumpling skin.
3. Put the prepared stuffing on the dough and wrap it; Steam in a steamer for 7-8 minutes.