Ingredients: Tofu, celery, vegetarian sausage, red pepper and ginger.

Accessories: soy sauce, oyster sauce, pepper, salt and starch.

1

Cut the beans in half, and slice the vegetarian sausage.

2

Cut red peppers, cut vegetables and cut into sections.

three

Stir-fried Jiang Mo and vegetarian sausage in hot oil.

four

Add oil bean bubble after fragrance.

Stir-fry for 2 minutes, then add celery and red pepper and stir well, then add water.

6 After the water is boiled, add soy sauce, oyster sauce, pepper and salt.

7 Add water and starch, cover and simmer for 3 minutes, then take out the pan and plate.