Qiangli flour

250 grams

honey

40 grams

milk

100g

Eggs (of hens)

two

salt

2 grams

yeast

2 grams

Cream that can be thickened to make whipped cream

20 grams

condiments

sesame

1?o'clock

step

1. Put the flour, milk, an egg, salt, whipped cream, honey and yeast into a bread machine, knead the dough for 40 minutes, ferment until it is twice as big, take it out and exhaust it, and divide it into twelve balls.

Step 2 roll into a round skin

Add jam

Make sure your mouth is sealed and don't let jam out.

5. Invert in the mold

6. Put it in the oven for secondary fermentation to double the volume.

7. Take out, brush with egg liquid, sprinkle with sesame seeds, and bake in a preheated oven 175 degrees for 20 minutes.

8. It came out of the oven.