Lunch: staple food: rice, steamed bread, non-staple food: stewed tofu with cabbage, radish vermicelli soup, roasted rape and fried meat with green pepper.
Dinner: Staple food: steamed bread, flower rolls, rice or millet porridge. Non-staple food: celery mixed with peanuts and other side dishes.
Description: Choose matching as needed; This recipe is of northern flavor.