Cold dishes include cold shredded pork, hot and sour cold, colorful cold, home-cooked cold, minced meat cold and so on.

First, cold shredded vegetables.

1, wash cabbage and control water.

2. Shred.

3. Mix sesame oil, soy sauce and vinegar.

4. Dice coriander.

5, homemade sesame Chili oil.

6. Code coriander and homemade sesame Chili oil on shredded vegetables, drizzle with homemade seasoning, and mix well when eating.

Second, hot and sour cold dishes

1. Prepare Chinese cabbage, purple orchid, carrot, nest bamboo shoots and peanuts.

2. Remove the clothes from the cooked peanuts and put them in a fresh-keeping bag and crush them for later use.

3. Wash carrots, shred them, blanch them and take them out.

4, the nest bamboo shoots are peeled, washed and shredded, and the bowl is enlarged. Wash and shred the purple orchid and cabbage, enlarge the bowl, marinate with salt for 10 minute, and squeeze out the water.

5. Add carrots.

6. Add chopped green onion and minced garlic, pour some vinegar and red oil, add some salt, sugar, chicken essence and fresh soy sauce, and stir with hot oil.

7. Add peanuts, stir well and drizzle with sesame oil.

Third, colorful cold dishes.

1. Put all seasonings into a bowl and mix well for later use;

2. Soak tremella in cold water;

3. Wash and drain the remaining main materials;

4. Shred all the main ingredients and put them in a large bowl. Pour in the juice from the first step and stir well.

Fourth, home-cooked cold dishes

1, all vegetables are shredded, cabbage, carrots, cucumbers and peppers.

2. Pour all the dishes into a large basin, marinate a little water with salt, pat the garlic at the bottom, sprinkle it on the dishes, put a spoonful of fried peppers, a spoonful of Laoganma spicy oil, and add a proper amount of delicious and vinegar.

3. Mix all the dishes, sprinkle some cooked sesame seeds and mix well.

4. Mix a large pot and put some on a plate to eat.

Five, minced meat salad

1. Wash the vermicelli with cold water.

2, cucumber shredded.

3. Dried tofu is shredded.

4. shred the cabbage.

5. Put all the shredded silk in a large bowl, put the coriander code in the middle, code the vermicelli and sprinkle with minced garlic.

6. Cut the lean meat into pieces, don't cut it into pits, and marinate it with a little soy sauce for ten minutes.

7. Heat the oil pan and add a little chopped green onion to stir fry.

8. Add diced meat and stir-fry until it is discolored and cooked.

9. Add a little soy sauce, oyster sauce, salt and chicken essence, and finally hook in water starch.

10, pour the prepared diced meat on the vermicelli. Add Chili oil, sesame oil and vinegar and stir.