material preparation
The materials needed to make small ice cubes are very simple, just prepare the following items:
1. water
2. Ice tray or ice bag
3. Freezing room
operation sequence/order
1. Prepare ice trays or ice packs. If you use an ice tray, you can choose different shapes, such as square, round, heart-shaped and so on. If you use ice packs, you can choose different sizes and control them as needed.
2. Pour water into an ice tray or an ice bag. If you use an ice tray, you can choose to fill it or pour it half. If you use an ice pack, you can choose how much water to pour according to your own needs.
3. Put the ice tray or ice bag into the freezer. If you use an ice tray, you can put it on a tray for easy removal. If you use an ice pack, you can put it in a plastic bag, so as to avoid the ice pack from breaking.
Wait a few hours until the water turns into ice. If you use an ice tray, you usually have to wait 4-6 hours. If you use an ice pack, you usually have to wait 6-8 hours.
5. Take out the ice. If you use an ice tray, you can flick it with your hand to let the ice fall out of the tray. If you use an ice pack, you can cut it open with scissors and take out the ice.
skill
1. If you want to make small ice cubes quickly, you can use boiling water. Boiling water solidifies more easily than ordinary water, so small ice cubes can be made faster.
If you want to make the ice more refreshing, you can add some lemon juice or mint leaves to the water. This will make the ice cooler.
If you want to make the ice more beautiful, you can add some food pigments to the water. This can make small ice cubes into different colors, which is very beautiful.
final result
The above are the steps and skills of making ice cubes. Making small ice cubes is very simple. Just prepare the materials and follow the steps. It can not only solve the thirst in summer, but also make your drink more delicious. Try it quickly!