Technology: Stewed chicken feet. Material: main ingredient: chicken feet.
Accessories: beer
Seasoning: onion, ginger, garlic, aniseed, soy sauce and chicken feet with cooking wine sauce. Features: The finished product is brownish red in color, mellow in taste and soft and rotten in texture. Teach you how to make chicken feet with sauce. How to make chicken feet with soy sauce delicious 1. Wash the chicken feet bought in the supermarket and cut off the nails. 2. After the oil pan is hot, add onion, ginger and garlic and stir fry.
Add aniseed, a glass of beer, enough water, simmer for 40 minutes on medium heat, and finally drain the excess soup. The method of stewing chicken feet introduces the cuisine and its function in detail: Sichuan cuisine is a home-cooked menu in private kitchens.
Technology: Braised chicken feet. Material: main ingredient: chicken feet.
Seasoning: pepper, sugar, soy sauce, ginger, salt, chicken essence, aniseed, pepper, orange peel and water teach you how to make braised chicken feet. How to make braised chicken feet delicious (1). Chop off the nails of the chicken feet you bought, and then cook them in water for a while, about ten minutes. Put it aside.
(2) Put the oil, add the pepper, stir-fry for a while, it will be fine if it smells, and then remove the pepper.
(3) Add sugar, and the chicken feet can be put in as soon as they are melted with a small fire. Note that the water in the chicken feet has been removed, otherwise it is easy to leak oil and hurt yourself. ) Add soy sauce, stir fry and color the chicken feet.
(4) Water, ginger, aniseed, star anise, pepper, orange peel (if it is chicken products or something, put some orange peel to taste), salt, chicken essence and bring to a boil. Then cover it with a small fire and simmer. The practice of chicken feet and pig bone milk white soup introduces the cuisines and their functions in detail: home-cooked recipes, nursing recipes, nourishing recipes, malnutrition recipes and breastfeeding recipes.
Taste: salty milk soup technology: original stewed chicken feet and pig bone milk white soup. Ingredients: ribs (big steak) 500g, trotters 300g, chicken feet 200g.
Accessories: water chestnut 100g, wax gourd 100g, celery 30g.
Seasoning: 5 grams of salt, 2 grams of sugar and 2 grams of pepper teach you how to make chicken feet and pig bones milk white soup, and how to make chicken feet and pig bones milk white soup delicious. 1. Wash and peel water chestnut and wax gourd respectively, and slice wax gourd for later use;
2. Wash celery and cut into sections;
3. Wash pig bones and trotters separately and blanch them with boiling water for later use;
4. Wash chicken feet, remove toes, put them in the same pot with pig bones and trotters, and boil them over high fire;
5. Turn to medium heat for stewing and keep boiling for 2 hours;
6. Pour in the washed water chestnut and wax gourd, and continue to stew until cooked and soft;
7. Add celery, simmer for half an hour, and finally add sugar, salt and white pepper to taste. The practice of peanut chicken feet soup introduces the cuisine and its effects in detail: home-cooked recipes, indigestion recipes, beauty recipes, spleen-strengthening and appetizing recipes.
Taste: salty. Technology: stewed peanut chicken feet soup. Material: main ingredient: chicken feet 800g.
Accessories: 50 grams of peanut kernel (raw)
Seasoning: soy sauce 10g, sugar 5g, yellow wine 10g, onion 20g, ginger 10g, salt 8g, monosodium glutamate 4g, peanut oil 30g and starch (pea) 8g. Characteristics of peanut chicken feet soup: the soup is thick and white and rich in nutrition. Teach you how to make peanut chicken feet soup, and how to make peanut chicken feet soup is delicious 1. Cut off the tips of chicken feet, wash and blanch them. Soak, soften and peel peanuts.
2. Put the casserole on the fire, scoop in the peanut oil, and cook until it is 70% mature. Add scallion, Jiang Mo, refined salt, white sugar, soy sauce and yellow wine, stir-fry for a while, then add chicken feet, add clear soup 100g, and stir-fry quickly for 3 minutes. When the soup is dry, add clear soup 100g, and continue to fry until the chicken feet. Move the casserole to low heat, add 200 grams of clear soup and 200 grams of peanuts, cover with stew 10 minute, finally add monosodium glutamate, thicken with wet starch, and serve. Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The practice of bad chicken feet introduces the cuisine and its function in detail: anti-aging recipes and beauty recipes in private kitchens.
Taste: Odor technology: braised chicken feet making material: main ingredient: chicken feet 750g.
Seasoning: fragrant grain 100g, cooking wine 100g, green onion 5g, ginger 15g, pepper 3g, monosodium glutamate 3g, salt 25g and sugar 10g. Bad chicken feet are characterized by white color, crisp skin and tender meat, fresh and delicious, and fragrant smell. Teach you how to make bad chicken feet. How to make bad chicken feet delicious? 1. Peel chicken feet, cut off toenails and clean them.
2. Wash the pot, put it on a strong fire, add water, add chicken feet, boil, skim off the floating foam, add onion, ginger and cooking wine, and take it out when the chicken feet are soft and crisp. Cool with cold water, remove the bone (or not), then rinse with cold water and drain.
3. Mix fragrant grain, cooking wine, sugar and appropriate amount of water, hang brine, cook some original soup such as pepper, salt, monosodium glutamate, etc., cool and pour into the brine, pour the boneless chicken feet into the brine, and put them in the refrigerator together with the container for several hours.
4. Take it out and put it on a plate when eating, and pour it with the original juice.