material
Ingredients: potatoes, carrots
Accessories: chicken soup and salt.
working methods
1, peeled and diced potatoes, shredded carrots.
2. Put the potato pieces in a large bowl and steam them in a steamer.
3. Press the steamed potatoes into mud with a spoon.
4, wok hot oil, add carrots and stir fry a few times.
5. Put the fried carrots in the mashed potatoes.
6. Add a spoonful of chicken soup and a little salt.
7. Stir the mashed potatoes, carrots and chicken soup evenly.
8. Finally, use a cartoon mold for plastic surgery.
Practice 2, carrot chicken soup
material
250g stick leg, burdock 100g (sliced), half carrot, 3 slices of tender ginger, appropriate amount of salt and appropriate amount of boiled water.
working methods
1: sliced burdock and diced carrot. Take out the leg pieces with boiling water and wash them.
2: Add water to the soup pot, add the burdock slices, carrots, sticks and legs and cook together. When the ingredients are cooked, add salt to taste, add ginger slices and boil.
Practice 3, mushroom and carrot chicken soup
material
2 drumsticks, 2 shallots, appropriate amount of rice wine, optional mushrooms and 1 carrots.
working methods
1. Boil half a pot of hot water. After the water is boiled, add chicken legs, rice wine and onions.
2. When the chicken is slightly soft, add mushrooms and carrots.
3. When everything reaches the softness you like, you can add the right amount of salt and start!
Practice 4, onion and carrot chicken soup
material
"onion 1", "carrot 1", "half a chicken", "appropriate amount of salt" and "appropriate amount of water"
working methods
1: Peel and wash onions, and cut them into appropriate sizes for later use.
2. Peel carrots and cut them into pieces with a hob.
3: Cut the chicken and wash it for later use.
4: Step 1, 2, 3, add water into the rice cooker, add 1 glass of water to the outer pot, jump up, and add salt to stew for 15 minutes.
Method 5: Chicken soup with malt and radish.
material
Half a radish, half a chicken leg, how to deal with garlic, a few pickled melon seeds, a little Jiang Mo, a little maltose, a little brown sugar and a little sea salt.
working methods
1: Heat the pot first, and fry the chicken legs first. At this time, the radish can be peeled and cut quickly.
2: Put the chopped radish and garlic into the pot cover and simmer until it is warm, so that you don't have to cook the soup for too long.
Finally, the pickled melon seeds bought in the market need not be poured into the soup, otherwise it will be too sweet.
4: It takes about 15 minutes to reach this step, and then all the materials are taken out of the pot and put into the electric pot.
5: Heat the submerged material and press the switch. The small rice cooker heats up very quickly, and it will boil in about half an hour and then roll ~
6: Come on, when the soup is hot, dig a spoonful of malt (Haagen-Dazs eats ice spoons) and mix it.
7: At this time, add a little brown sugar and Jiang Mo by the way (it is simply ground out to make tea, and you can cut ginger slices.