How to make red wine Sydney? In addition to being eaten raw as fruit, Sydney can also be stewed with red wine to make a cold dish. Pears are bright in color and crisp in wine quality, which has the functions of moistening throat, caring skin and heart.

[raw materials]

Sydney, red wine, rock sugar.

[practice]

1. Peel Sydney, cut it in half, dig out the core of Sydney and cut it into pieces.

2. Choose a casserole, add a little mineral water and red wine to boil, and then put the sliced Sydney and rock sugar into the casserole to boil for about 15 minutes.

3. After the pear color is boiled red, leave the fire to cool.

4. Then put the pear slices and the cooked red wine soup in the fresh-keeping box, cover them tightly and put them in the refrigerator. When you want to eat, take it out and open the cover.

The characteristics of this red wine Sydney fruity cold dish are: bright red color, crisp and moist. Has the health care function of protecting skin and heart.

Second, red wine chicken wings

Ingredients for red wine chicken wings:

Ingredients: chicken wings.

Accessories: red wine, carrots.

Seasoning: salt, cooking wine, chicken essence, pepper, soy sauce, ginger, onion, pepper, broth, edible oil and water starch.

How to make chicken wings with red wine:

1. Remove the tip of chicken wings, cut them into two parts, wash them, and marinate them with salt, cooking wine, soy sauce, ginger and onion for 20 minutes.

2. Wash carrots, peel them, cut them into "green fruits" and blanch them with boiling water for later use;

3. light the fire in the pot and add oil. When the oil temperature reaches 40%, pour in the chicken wings and stir fry until the color is the highest. Add French red wine and stir fry slightly. Add stock, soy sauce, ginger, onion, pepper, carrot, salt and chicken.

Turn the essence to low heat for 30 minutes until the chicken wings are soft and rotten. When the soup is delicious, take the juice from the fire and thicken it with starch. Serve with chicken wings and carrots in the middle.

Third, red wine steak.

Ingredients: 300g beef.

Ingredients: 2 cloves of garlic, 70ML of red wine (homemade), 65438+ 0/3 of red onion (purple onion), black pepper and salt.

Red wine steak practice:

1. Wash beef, cut into 1cm thick slices, and mince garlic and shallots;

2. Shoot beef with the back of a knife. Don't be afraid to shoot badly. I filmed it for about seven or eight minutes.

3, add black pepper, salt, add 20ML of red wine to marinate, it is best to marinate 1-2 hours, I marinate for a long time, it is best that the meat is not too tender;

4. Wrap a layer of water starch in the pan before frying, put oil in the pan and fry on low heat. Stir-fry for five minutes first, and then stir-fry for two minutes. What is fried in this way is probably seven ripe;

5, after the pot, wait ten minutes to adjust the juice. Put a little oil in the pot, add minced garlic and chopped green onion, stir-fry, pour the remaining red wine, add black pepper and a little salt, cook for a few minutes, and pour it on the steak.