1. Choose two carrots with red hearts, wash and peel them.

2. cut into long strips.

3. Squeeze carrot juice, or squeeze juice with other tools.

4. Take 125g juice, heat it to about 30 degrees in water, add 3g yeast and mix well.

5. Pour the stirred yeast juice into 250g flour and pour it slowly, because the water absorption of various flours is different. If you want to make cartoon steamed bread, the dough is harder than ordinary steamed bread.

6. First, stir with chopsticks into a flocculent shape.

7. Knead into a smooth dough, cover it with a wet cloth and ferment to twice the size.

8. After fermentation, roll it into dough and press it out with a mold.

9. Because this steamed bread is small in shape, the second fermentation only takes a few minutes. Brush a layer of oil to protect the color, boil hot water and steam 13 minutes or so. Turn off the fire and the pot will be ready in two minutes.