Monday lunch: 2 rice, steamed bread, shredded garlic, shredded minced meat, roasted potherb mustard, dried carrot bean curd, seaweed and shrimp skin soup; Tuesday lunch: rice, steamed cakes, fried fish balls, fried water bamboo, fried Chinese cabbage, tomato and egg soup; Lunch on Wednesday: red bean rice, flower rolls, braised chicken, fried cabbage with dried bean curd, tomato and egg soup.