The garlic at home can be made into sweet and sour \x0d\ homemade sweet and sour garlic \x0d\ recipe introduction. Sweet and sour garlic is rich in protein, fat, sugar, vitamins, various amino acids, trace elements and volatile sulfur compounds. It has the functions of enhancing human physiological function, promoting metabolism, delaying aging, lowering blood fat, lowering blood sugar, lowering cholesterol and triglyceride, preventing cardiovascular diseases and enhancing immunity \x0d\ Material \x0d\ garlic (garlic) salt rice vinegar sugar \x0d\ practice \x0d\ 65438+ 3: add sugar, stir evenly, and cover with a marinate. You can eat \x0d\ Note: You can also soak garlic in light salt water for one day before marinating to remove the spicy taste of pickles. After 9 days of marinating, nitrite began to decrease 15 days, and nitrite decreased to a safe dose range to avoid nitrite poisoning. Please marinate for more than 20 days. \x0d\ Tips x0d\ You can also soak garlic in light salt water for one day before pickling to remove the spicy taste. Nitrite in pickles began to decrease after 9 days, and decreased to the safe dosage range after 15 days. To avoid nitrite poisoning, please marinate for more than 20 days, and you can eat it almost without pungent smell after opening the lid. Eating sweet and sour garlic with short curing time will cause abdominal pain, nausea, chest tightness and other symptoms, and will also suffer from eye diseases.