Taste: Spicy technology: Fried shrimps with spicy cabbage. Materials: main ingredients: 400g Chinese cabbage, shrimp 100g.
Seasoning: 50g of pepper (red, sharp and dry), 20g of pepper oil, 8g of salt, 20g of chicken essence, 0g of onion10g, 20g of ginger10g, 20g of coriander to teach you how to cook shrimp with spicy cabbage, and how to cook shrimp with spicy cabbage is delicious.
2. Wash the shrimps, remove the shrimp line and blanch with boiling water;
3. Wash the coriander for later use;
4. light the fire in the pot and pour in the red oil. When the oil is hot, stir-fry dried peppers, onions and ginger to give off fragrance. Pour in Chinese cabbage, pat it soft with a spatula, add water, salt, chicken essence and shrimps, and finally pour in coriander. Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.