1. Garlic bacon and king oyster mushroom; main ingredients: 65g bacon, 240g king oyster mushroom; auxiliary ingredients: 73g green pepper, 34g carrot, 25g garlic, 12g soy sauce, 14g oyster sauce, 15g corn oil, 3g sugar ;

2. Boil the bacon in water, or blanch it in boiling water, clean it, and slice it into pieces for later use.

3. Wash and slice the carrots; wash the green peppers and break them into small pieces with your hands; wash and cut the king oyster mushrooms into thin slices; slice the garlic.

4. Add 15 grams of corn oil to the pot, heat it up, add carrot slices, and stir-fry until cooked.

5. Pour in garlic slices and stir-fry until fragrant. Add bacon slices and stir-fry evenly. (If you like it a little burnt, you can fry for a while, but be careful not to burn it.)

6. Pour in the sliced ??king oyster mushrooms and stir-fry constantly. After frying the king oyster mushrooms until they change color, add the green peppers and stir-fry evenly.

7. After the green peppers are chopped, add soy sauce, oyster sauce and sugar, stir-fry evenly and serve.