Main components; Turtle 1, Coprinus comatus 2.

Accessories; Appropriate amount of oil, salt, ginger, garlic, soy sauce, red dates, chicken powder, 1 pepper and cooking wine.

1. Cut the soft-shelled turtle into small pieces and clean it. Scald the film on the surface with boiling water and then clean it.

2. Heat the casserole, put oil, and add ginger and garlic until it is slightly yellow.

3. Add soft-shelled turtle pieces and stir-fry until they are broken, and add cooking wine.

4. Add salt, chicken powder, soy sauce and sweet pepper and mix well.

5. Add appropriate amount of boiling water, boil and turn to medium heat for about 20 minutes.

6. Add chopped Coprinus comatus.

7. Add proper amount of red dates. Stir well with chopsticks.

8. Cook until the soup boils, and then simmer for about 20 minutes (low fire).

9. Turn off the fire when soft-shelled turtle gravy and Coprinus comatus taste.

10, Farewell My Concubine finished product drawing.