Ingredients: 400g tomato, 5g ginger and 2 eggs.

Accessories: salt, brown sugar and oil.

1, prepare materials.

2. Fry the egg liquid into egg skin for later use.

3, hot pot, oil, saute ginger slices.

4. Stir-fry the tomato pieces.

5, brown sugar blocks.

6. When the tomatoes are cooked a little soft, add Jamlom salt.

7. All the ingredients are cooked.

8, turn off the fire, the egg skin is folded into a bud shape, and you can eat brown sugar tomatoes inside.