The preparation method of aloe chicken soup is as follows:

Ingredients: half chicken, 60g aloe.

Accessories: Appropriate amount of edible salt.

Step 1: Cut the chicken into pieces and wash it for later use.

Step 2, wash the aloe for later use.

Step 3: Peel the aloe and blanch it with boiling water for 2 minutes.

Step 4, take out the blanched aloe for later use.

Step 5, add appropriate amount of water to the soup pot to boil, add chicken nuggets, aloe and edible salt, and simmer for 60 minutes.

Step 6, take out the pot and fill the bowl to complete the production.