Boned chicken legs, not broken skin.

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Add Korean hot sauce, black pepper, oyster sauce and sugar, and apply the seasoning to the chicken leg by hand, paying attention to it by hand.

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Preheat the oven 180 degrees, spread tin foil on the baking tray and spray some oil.

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Spread the chicken legs evenly on the baking tray.

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five

Bake until 15 minutes, take it out and brush it with honey/sugar water, and bake for another 3 minutes.

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six

Cut the board!

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