Method of dipping okra in soy sauce mustard
material
Okra, soy sauce, rice vinegar, pepper sesame oil, green mustard, salt, vegetable oil.
working methods
1. Wash the okra first. There is a layer of fluff on the surface of okra, so you should carefully wipe it one by one to ensure it is clean.
2. Add a proper amount of water to the pot and bring to a boil. First add the right amount of salt and vegetable oil and mix well. This will make the soaked okra greener and more beautiful. Then add the washed okra and cook for 2-3 minutes. Be careful not to cook it for too long, lest the okra taste too soft and rotten.
3. Take the okra out and cool it in ice water prepared in advance, so as to prevent the okra from softening and make it more crisp and tender.
4. Take out the okra, control the moisture, and then cut the pedicle.
5, take a small bowl, pour in the right amount of soy sauce, a little rice vinegar, pepper sesame oil, squeeze in the right amount of green mustard, stir well, and our soy sauce mustard dip will be ready.
6. Put the okra on a plate and you can enjoy it.
After eating soy sauce and mustard dipped in okra, I never want to eat anything else. The pungent smell of mustard is really charming. The unique smell of mustard enhances people's appetite. In summer, people are more prone to loss of appetite. When cooking cold dishes, you can put some mustard properly.