Raw materials 1: three layers of meat (it is very important to choose meat evenly) Raw materials 2: cooking wine, soy sauce, vinegar, five-spice powder (or star anise+cinnamon), salt and sugar.

Practice: 1. Cut the meat into big cubes first, and then cut into chunks that you can accept. Personally, I think the big ones are better!

2. Then take the right amount of raw materials 2, add more wine, and marinate with meat for half an hour to an hour!

3. Finally, put in the electric purple casserole and turn to low heat for 3-4 hours, and there will be a pot of delicious braised pork! Be careful not to put water, you can put more sugar, and it is better to use rock sugar! If you are in a hurry, you can boil it first and then put it in the electric casserole, which will be faster, but it will take enough time to taste good! It's simple! But it tastes good!