Materials:

A bass, a little salt and two slices of ginger.

Exercise:

First buy a fresh bass in the vegetable market and let the fishmonger kill it.

However, it is usually done at home, and it is not difficult to fry; Wash the fish when you get home.

Clean, dry the water, sprinkle salt evenly on the fish and marinate for about two hours to ensure more.

The rest of the water is cold and dry. Finally, fry it in the oil pan. If you fry the perch in an ordinary pan, you can put it in.

Heat the right amount of oil with high fire, then fry the perch in a pot with high fire for one or two minutes, and then

Fry until golden brown. Serve.

note:

When frying bass, make sure there is no water in the fish, otherwise it will be cooked in the pot.

Hot oil splashing; You can fry perch in an ordinary pot or pan.