1: Soak the dried mushrooms until soft, and then cut them into small pieces. Because children want to eat, I will just cut it into small pieces, and adults will do.

2: Cut the onion into small dices for use.

3: Stir-fry minced mushrooms with 1 teaspoon oil.

4: Add minced meat and stir fry. Don't refuel first. Stir-fry the oil in minced meat slowly, then add minced garlic and continue to stir-fry.

5: Wait until the minced meat is loose and stir-fried in oil, then add the chopped green onion and stir-fry the onion in the oil in the pot to soften it, so that it will not be burnt with a small fire or slowly stir-fry the sweetness of the onion.

6: Add seasoning after the onion becomes soft, and cook for 5~ 10 minutes on low heat (the fire will dry the soup), and it will be fine. Sprinkle with chopped green onion is more fragrant!