The practice of frying bean sprouts is explained as follows

Ingredients for fried bean sprouts: 400g green pepper 1 root shallot, 8g Le Tai original fresh soy sauce and 4g Le Tai oyster sauce. Step 1 Rooting and rotting part of mung bean sprouts. Step 2 Cut green pepper into thick strips. Step 3 Cut shallots into sections for later use. Step 4 Add chopped green onion into a hot pot and stir-fry with cold oil. Pour in bean sprouts. Step 6: stir fry evenly and add the original fresh soy sauce. The seventh step is to stir the oyster sauce evenly and prepare for the pot. Step 8 This dish is very simple and does not need to be cooked.