1: Cooked pork: blanch pork, cut into pieces, stir-fry in a hot oil pan, pour in light soy sauce, pat garlic and ginger, stir-fry, add 50g of water, cover and cook for 20 minutes. If you like spicy food, you can add green pepper and fry it once. ) 2: barbecued pork. 3. Stuffed tofu: one of Hakka specialties, chop pork, mix with tofu, and fry with low fire until tofu and meat are golden yellow. Add a little water, cover and cook for 10 minute, then add chopped green onion to taste, and serve. 4. Brewing bitter gourd: It is also one of Hakka characteristics. Chop the pork, mix with small pieces of cold melon and fry it on low fire. Cover and cook 10-30 minutes, and serve: (The longer you cook, the more delicious the cold melon is) 5. Fried potatoes with pork: cut pork into small pieces, stir-fry in a hot oil pan, and pour in soy sauce. Cut potatoes into small pieces (don't cut them too big to avoid slow ripening), put them in pork, stir fry together, add 50g of water, cover and cook for 5- 10 minutes, then season and serve. 6. Lean broth: I often ate this dish when I was a child. First, I cut the lean meat into small pieces. Boil water in the pot, add vegetables and lean meat. After the soup is boiled, season it. It's very simple. 7. Pork meatball soup: Hakka people like to make pork meatballs, which can be used for soup and cooking.