Private kitchens
Taste: spicy.
Production materials of Wushan fat loach: main ingredients: 500 grams of big loach and 250 grams of green bamboo shoots.
Wushan Fat Misgurnus anguillicaudatus is characterized by softness, spicy and delicious flavor.
Teach you how to make Wushan fat loach, and how to make Wushan fat loach is delicious. Production process: after the loach is slaughtered, it will fly into the water for later use; Stir-fry spicy pickled pepper juice in another pot, add loach to the soup, press it in a pressure cooker for 3 minutes, add green bamboo shoots soaked in water, and season to serve.
The method of miso sauce introduces the cuisine and its function in detail: pickling pickles.
Taste: spicy
Technology: frying
Making material of miso: main ingredient: Misgurnus anguillicaudatus1000g.
Seasoning: sugar 50g, soy sauce 100g, onion 100g, ginger 20g, Chili powder 50g, monosodium glutamate 3g and soybean oil 100g.
Teach you how to make miso, and miso is delicious.
1. Put the live loach in a big mortar for a few days. After it spits out dirty things, take out its internal organs and clean them up. Spread it on the straw basket in summer and dry it.
2. When eating, quickly wash the dried loach fish with warm water and control the water.
3. Stir-fry the packaged dried loach fish with beans, and take it out after oil control.
4. Dump the excess oil, leave the bottom oil in the pot, then put the fried loach fish in, pour the prepared seasoning in turn, fry it, take it out after two minutes and dry it.
The method of cooking loach with papaya introduces this cooking method and its effect in detail: arthritis recipe.
Taste: salty and sweet.
Technology: boiling
Production material of papaya boiled loach: main ingredient: 300g loach.
Accessories: papaya 30g.
Seasoning: cooking wine 10g, ginger 5g, onion 10g, salt 3g, chicken essence 3g, chicken oil 3g and pepper 3g.
Teach you to cook loach with papaya. It's delicious to cook loach with papaya.
Wash papaya and cut into thin slices;
2.
Firstly, loach is put into diluted salt water to remove intestinal impurities, and then slaughtered to remove intestinal impurities;
3.
Slice ginger and cut onion;
4.
Put papaya slices, loach, cooking wine, ginger slices and onion segments into a stew pot;
5.
Add1500ml water, boil with strong fire, and then simmer for 25min;
6.
Add salt, chicken essence and pepper and cook for a while.
The practice of loach powder introduces the cooking and its efficacy in detail: anti-cancer and anti-cancer recipes.
Taste: original flavor
Technology: others
Misgurnus anguillicaudatus powder making material: main ingredient: 2000g of Misgurnus anguillicaudatus.
Teach you how to make loach powder, and how to make loach powder delicious 1. Put live loach into clean water 1 day, and discharge intestinal waste;
2. Dry or bake the loach in a drying oven, grind it into powder and bottle it.
Tips-Health Tips:
1.
Warming the middle warmer, invigorating qi and detoxifying. Suitable for hepatitis and cancer.
2.
Misgurnus anguillicaudatus is not only a delicious food, but also a dietetic drug with high medicinal value. Its slippery mucus has a strong detoxification and detumescence effect. In recent years, clinical studies have confirmed that Misgurnus anguillicaudatus has a good curative effect on patients with hepatitis A in recovery period, and has the function of preventing and treating cancer.