Ingredients: 3 squid.

Accessories: onion 1, green pepper 1, lemon juice 1 tablespoon, salt 1 tablespoon, soy sauce 1 tablespoon, 2 tablespoons of Beijing duck sauce (sweet noodle sauce), 2 tablespoons of barbecue sauce, sweet pepper powder and cumin powder.

Steps:

1. Remove the black skin from squid, wash it, add lemon juice, salt and soy sauce, and marinate for half an hour;

2. Wash and shred onions and green peppers and spread them evenly on tin foil;

3. Prepare barbecue sauce and Beijing roast duck sauces respectively;

4. Brush with Beijing Roast Duck sauce and sprinkle with appropriate cumin powder and sweet pepper powder;

5. Brush with barbecue sauce and marinate for half an hour;

6. Preheat the oven to 180 degrees, and bake for about 15 minutes at the middle fire;

7. Take it out every 5 minutes and brush it with Beijing roast duck sauce and barbecue sauce.