Scrambled Eggs with Okra \x0d\ Ingredients \x0d\ 10 Okra \x0d\ 2-3 Eggs \x0d\ Method of Scrambled Eggs with Okra \x0d\ Wash the Okra without cutting into pieces and blanch it in a boiling water pot for one minute. \x0d\ Take it out, let it cool, remove the head and tail, and obliquely cut it into pieces. \ x0d \ x0d \ Beat the eggs, add a spoonful of water and a little salt, heat the oil in the pan and stir fry quickly. \x0d\ Concentrate the egg liquid, take it out and put it on a plate for later use. \x0d\\x0d\ Heat the oil, pour in the cut okra, stir-fry for one minute, add the eggs, stir-fry a few times, and add a proper amount of salt and half a spoonful of sesame oil. All right, plates. Aote cooks faster, 10 minutes. \x0d\x0d\ stir-fried okra with minced meat \x0d\ ingredients \x0d\ pork \x0d\ okra \x0d\ salt \x0d\ soy sauce \x0d\ water \x0d\ stir-fried okra with minced meat \x0d\ put it in the refrigerator before eating. \x0d\ Please note that the whole boiled water ~\x0d\ sliced boiled water is not so brittle! \x0d\\x0d\ Chop the pork into minced meat ~ ~ \x0d\ Put a little oil in the pot and stir-fry until it becomes discolored \x0d\ x0d \ diagonally cut okra ~ ~ Pour it into the pot and stir-fry with the meat \ x0d \ add salt, and put a spoonful of soy sauce ~ \ x0d \ x0d \. 3. Okra can be frozen in the freezer 10 minute before use, which can lock mucus and lock nutrition \x0d\x0d\ dried okra \x0d\ ingredients \x0d\ pork belly \x0d\ Pleurotus eryngii \x0d\ dried pepper \x0d\ garlic \ And oil Pleurotus eryngii separately (if you are afraid of oil, you can also stir-fry Pleurotus eryngii and autumn trousers in the pot slowly) \x0d\\x0d\ (if you are lazy, you can finally turn to the casserole and ignore it. )