The correct steps are:
The practice of chicken feet with mountain pepper is as follows:
Ingredients: chicken feet 500g, pepper 1 30g, 2 celery, half onion and carrot1root.
Accessories: oil, salt, onion, ginger, 1 bottle of white vinegar, geranium and sugar.
Step 1: Wash celery and onion with clear water and cut into small pieces for later use.
Step 2: Wash carrots and onions and cut them into small pieces for later use.
Step 3: Wash chicken feet with clear water and chop off nails with a knife.
Step 4, add a proper amount of water to the pot to boil, pour the chicken feet into the pot, and then take them out.
Step 5, add a proper amount of water to the pot. Add chopped onion and ginger.
Step 6, put back the right amount of fragrant leaves.
Step 7, pour the chicken feet with good answers, simmer for half an hour, and then take out the chicken feet.
Step 8, add a proper amount of water into the pot, add celery, onion, carrot, pepper, white vinegar, edible salt and white sugar, boil and simmer for 3 minutes.
Step 9: After 3 minutes, put it in a pot and cool it to room temperature.
Step 10: Soak the chicken feet in the cooled juice for 12 hours.
Eleventh, the production is completed.
Extended data:
There are many bleaching substances in the chicken feet of mountain pepper, most of which are strongly oxidizing. Long-term consumption will weaken lung function and damage tissues. For people with asthma, emphysema and chronic bronchitis, the harm is more obvious, and long-term consumption is not recommended.
Some unscrupulous vendors add nitrite to pickled chicken feet. Nitrite is a frequent visitor to pickled products. Because of its low price and sufficient salt, it is harmful to human body, and cancer is the most harmful.
Chicken feet sold in the market all contain preservatives to ensure long-term storage without deterioration, but eating them often will be harmful to the health. Chicken feet are spicy food. If you eat too much, you will get angry.
As consumers themselves, we should improve our food safety awareness. Don't buy or eat food of unknown origin. When shopping or eating out, choose a formal place. Don't be greedy and cheap, and don't give up your health for a moment's gain. When buying or eating food with problems, we must actively defend our rights, report to the relevant departments in time, safeguard our own rights and warn others.
People's Daily Online-Hydrogen peroxide soaked chicken feet endanger health experts: pickled chicken feet are white and fat, so you can't buy them (