The method of spicy chicken feet
material
Chicken feet, finger peppers, green peppers.
Garlic, ginger, rice wine
working methods
1. First, clean the prepared chicken feet, rinse them with boiling water, and then marinate them with soy sauce, rice wine and shredded ginger 1 hour.
2. Chop the pepper and soak in half a bowl of soy sauce (you can put less sugar), put the oil and stir-fry the chicken feet for a few minutes.
3. Then put the chopped ginger and garlic together and stir fry. At this time, pour some rice wine and stir fry together, and then stir fry the cut green peppers together.
4. Then add the fried green and red peppers, then pour in the persimmon peppers and add soy sauce to stir fry, finally add some sugar to taste, and then stew.
Sauced chicken feet
material
Chicken feet, sugar, sweet and spicy sauce, soy sauce.
Ginger slices, pepper, aniseed, salt, cooking wine.
working methods
1. Wash chicken feet.
2. Chop off your nails, then fly water to remove fishy impurities.
3. put more oil in the pot, add a little sugar and stir-fry the sugar color, then pour the chicken feet into the pot and stir-fry, preferably until the skin bubbles.
4. Then we need to add a proper amount of sweet and spicy sauce, add a little soy sauce, ginger slices, pepper, aniseed, salt, cooking wine and water overflowing chicken feet.
After the big fire boils, simmer until the soup is almost gone.