Materials?
5 green garlic
2 bags of konjac (sheet bag)
Appropriate amount of soy sauce (4-5 spoonfuls)
Proper amount of oil
Proper amount of salt
1 spoon oyster sauce
Appropriate amount of millet and pepper
Appropriate amount of minced garlic
Appropriate amount of shredded ginger
How to fry konjac with spicy green garlic?
Wash konjac with clear water, cut into small pieces, or cut into strips.
Wash the green garlic and cut into sections.
Prepare ingredients
Burning oil in the pot, stir-frying the ingredients, and I also put a little spiced powder.
Pour in the green garlic and stir well.
Add konjac and stir fry, add soy sauce and oyster sauce.
After stir-frying evenly, you will find a little water stirring. Stir-fry for a period of time, and the water becomes less. Add the salted chicken essence into the pot.
Fried beef with konjac burdock
Materials?
Amorphophallus konjac was randomly cut into small pieces of 200g g.
200 grams of burdock sliced obliquely.
Beef slices 300 grams
45g sugar
45 grams of soy sauce
45g wine
Vegetable oil 10g
How to stir-fry beef with konjac burdock?
Put oil in the pan, add chopped konjac and stir-fry for 4-5 minutes over medium heat.
Add chopped burdock and stir-fry for 3 minutes.
Add beef slices, stir fry a little, then add sugar, soy sauce and wine in turn, mix well, cover the pot 10 minute. 10 minutes later, open the lid and stir fry until the sauce is basically gone.
At this time, konjac, burdock and beef will be very tasty, and adding a little Chili powder and shallots will be more delicious!
Stir-fried celery with konjac
Materials?
Konjac bought two yuan.
Celery, garlic, pepper, salt, chicken essence, monosodium glutamate
How to fry celery with konjac?
1. 1: Dice the konjac, wash the celery and cut it into small pieces, and slice the garlic and pepper into small pieces.
2. Heat the pot with fire. Add oil, add some salt and heat, then stir-fry the chopped pepper and garlic in a small pot. 3: Then pour the konjac into the pot and stir fry, add celery and stir fry. Then add seasoning, soy sauce, a little salt, monosodium glutamate and chicken essence, stir-fry and serve.
Fried konjac with seasonal vegetables
Materials?
(edible) black fungus
cucumber
carrot
Mushroom
konjac
garlic
Bruised ginger
Cooking wine
soybean
oyster sauce
salt
How to fry konjac with seasonal vegetables?
Auricularia auricula, cucumber, carrot, mushroom, konjac
Blanch mushrooms, cut cucumbers and carrots into rhombic slices, and cut konjac into thin slices for later use.
Add a little oil to the pot, saute minced garlic and Jiang Mo.
Stir-fried carrot slices first.
Add the mushroom slices and stir well.
Add konjac chips, add a spoonful of cooking wine and stir well.
Add fungus, add a spoonful of soy sauce and a spoonful of oyster sauce, and stir well again.
Add cucumber slices, add salt, and stir well according to personal taste.
Final result