Pig skin quantity

Zanthoxylum bungeanum 10-20 capsules

Octagonal half piece

Pepper, garlic, ginger and chopped green onion.

Peanut oil, sesame oil, soy sauce, white wine, white rice

Recipe practice:

1. Put the bought large pieces of pigskin into the pot, cook until it becomes soft, take it out, scrape it clean, remove the meat, and cut it into thin slices one finger wide for use.

2. Change the water in the pot, add some pepper, star anise, ginger, salt and white wine, and add pigskin after the water is boiled. Turn down the fire and keep it slightly boiling. Friends who like to eat fresh and tough can shorten the time, about fifteen minutes, and those who like to eat soft friends, the time is about twenty-five to thirty minutes. Time's up. Take out the pigskin for later use and pour out the water.

3. Add peanut oil, fire and other oils to heat, add pepper, ginger and garlic, stir-fry until it tastes good, and add pigskin and stir-fry for two minutes. Turn down the fire, add some salt, white vinegar, sugar and soy sauce, and mix the flavors evenly with less water. After stir-frying, stir-fry with less sesame oil and chopped green onion.

4. take the pot and serve!

How to watch this dish with a mobile phone?

Recipe tip:

Tip Put chopped green onion and sesame oil at the end, so that the taste can be kept at its best!