In addition to cold dishes and staple foods, rural banquets? Eight bowls? This is an essential main course at the party. There are generally four kinds of meat and four kinds of vegetables. The four kinds of meat dishes are basically crispy meat, braised pork, meatballs and elbow buttons. The four vegetarian dishes are generally radish, kelp and vermicelli tofu. These vegetarian dishes pay attention to the combination of meat and vegetables. Four meat dishes, neatly packed in the middle of the disc, have a unique flavor. At the same time, meat dishes pay attention to color, fragrance and taste. They are fat but not greasy to eat, and they melt in the mouth, giving people an appetite. The four vegetarian dishes carefully cooked by the chef also evoked the taste buds of diners. Can you say that? Eight bowls? The variety is very rich, which can satisfy most people's pursuit of food. Different regions, different ways.
China is a vast country with different cultures and different banquets in rural areas. For example, the eight bowls in Beijing are mainly steamed, stewed and braised, and cooking is rare. This simple and practical cuisine is very suitable for banquets with large population in rural areas. There are more beets in Shaanxi than in Beijing, but they are mainly steamed and braised. Although the ingredients in different regions are different, the practice is almost the same. In the past, the countryside was relatively poor and lacked materials, so this simple method was used to make the existing ingredients when preparing meals. Different regions have different ingredients. Eight bowls? The types are also different. Rural banquet? Eight bowls? It inherits the hospitality of the people of China and represents the most unpretentious banquet of the working people in the past. Different regions also have banquets in different regions, but what remains unchanged is the inner feelings and good wishes when people gather at a table!