starch
Starch is a general term, just like cars, electric cars and bicycles are called cars. No matter potato starch, corn starch, sweet potato starch or pea starch, it is called starch and is usually used for thickening. Generally, when we go to the supermarket to buy starch, the salesperson will ask "What starch do you want"? There are many kinds of starch, so you need to distinguish the first two words.
corn starch
Raw flour, that is, starch, is no problem from the name, but there are still some differences under subdivision. There are many kinds of starch, collectively referred to as starch. Raw flour usually refers to potato starch and corn starch, which are mostly used for thickening and can be used as seasoning when cooking. Just as soy sauce has soy sauce, soy sauce and delicious taste, raw flour is the general name of two kinds of starch.
Sweet potato powder
Sweet potato powder, also called sweet potato powder, is a powder made of sweet potato, which generally has two thicknesses. This is very common in our life. Sweet potato starch has strong water absorption ability and unique skills: making snacks, vermicelli, vermicelli and so on. Sweet potato vermicelli can be cooked for a long time, fragrant and delicious, and can be eaten in a variety of ways. It takes sweet potato as raw material and tastes smooth and tough. In addition, sweet potato powder can also be used for cooking, and the pickled ribs are stained with coarse particles.
corn starch
Corn starch is made from corn through a series of processing, containing a small amount of fat and protein. In our usual recipes, it is often used as the first choice for thickening. Because the viscosity of corn starch is easy to master, it is generally 1:5, and one spoonful of starch is 5 spoonfuls of water, which can be thickened in vegetable juice and enhance the flavor. In French cooking, it
Powdering
Chengfen, also known as Chengmian, is not wrong if it is labeled as wheat starch. Exactly the same thing, but with a different name. It can be used to make various snacks, such as shrimp dumplings, vermicelli and rice rolls. Usually the steamed dumplings we touch can be seen from the outside. Translucent is made of powdered orange. It is brewed with boiling water when used. Chengfen is actually wheat starch, which is a gluten-free flour.
potato starch
Potato starch, also known as potato starch, is characterized by high viscosity and is mainly used to make soy sauce with high transparency. The sauce is transparent in color and looks more appetizing. There is also a famous dish in Northeast China, which is wrapped with potato starch. The paste is not easy to fall off, but it is not suitable for thickening because the viscosity is not well controlled. In addition, potato starch is also commonly used in candy and stuffing.
Pea starch
Pea starch is more expensive than other starches, and it is mostly used to make bean jelly and bean jelly with moderate hardness, smooth and delicious taste and high added value. Although it can also be used for hanging and thickening, it is generally not recommended. Pea powder is bright in color and is mainly used to make foods with special flavor, such as bean jelly, bean jelly and pea cake.
Mung bean starch
Mung bean starch is mainly used to make bean jelly and cold rice noodles. Its characteristics are similar to peas, with sufficient viscosity, low water absorption, white and bright color and very high nutritional value. But it is not common in ordinary life, and it is not used for thickening and batter, so it is commonly used by ordinary merchants.