1. Shred green pepper and marinate with salt for later use.

2. Slice the green bamboo shoots and salt them for later use.

3. Shred the green onions for later use

4. shred the red pepper and marinate it with salt for later use.

5. Garlic paste, Chili oil and celery leaves for use.

6. Slice the pig's head and put it in a container for later use.

7. Cook the pork head and add the chopped double pepper.

8. Add green bamboo shoots, shredded green onions and other side dishes we have prepared.

9. Add garlic paste

10. Add a proper amount of salt, but not too much salt. Before, the side dishes were basically pickled.

1 1. Add monosodium glutamate, not too much, just a little. carry