Materials?

Grab a handful of dried red peppers (how much is up to you)

Sichuan pepper

Two pieces of ginger (small)

An onion tree

Pixian watercress with red oil 100g (if you don't weigh it, it will be red and bright! )

Octagonal 5

White sesame seeds are free (the more, the better)

Vegetables, potatoes, chicken hearts, duck gizzards, kelp, mushrooms, beef, pork tenderloin, bean skin, quail eggs, etc ... (whatever you like).

There are bamboo sticks in the supermarket.

A small amount of fennel

How many onions?

A small amount of Chili noodles (you can cook dried vegetables if you like)

200 grams of rapeseed oil (depending on the quantity, stir-fry soup a little more)

A few cloves of garlic

40 grams of vinegar

20 grams of sugar

How to make spicy kebabs?

Cut the dried red pepper into sections, remove the seeds for later use, prepare the materials needed for stir-frying soup, heat the pot, pour in rapeseed oil, pour in pepper, pepper, ginger, star anise and garlic when it is 70% or 80% hot, stir-fry until fragrant, and add bean paste to stir-fry until fragrant.

Stir-fry the aroma of red oil, add appropriate amount of boiling water and cook slowly for about 10 minutes, scoop up the materials in the soup with a colander, and turn to low heat and add salt, sugar and vinegar. (You can also put some soy sauce or soy sauce) The soup is bright and red. Turn off the fire and let it cool.

Prepare a soup pot or stainless steel basin, a bigger one. Then wash the vegetables, cut them, cook them for use, and scald the bamboo sticks with fire and salt for a few minutes to disinfect them for use.

String all the dishes with bamboo sticks and put them in the soup. It tastes delicious. You can also eat while touching. Personally, I think it will be more fragrant if you leave them for a while!

Finally, put more white sesame seeds in the soup to make it fragrant. Also put an onion and chives. Have a nice meal after eating!

skill

I like spicy food. You can put some Chili noodles and pepper noodles on a small dish to eat! If you are afraid of spicy food, please prepare a vinegar dish! Try it if you like! The menu is not comprehensive for the first time, so please forgive me.