Green pepper and carrot yam mud
Prepare yam, carrot, green pepper and seasoning first, then clean carrots and green peppers and cut them into powder, then pour some oil into the pot and stir fry. When the yam is cold, press it into mud, then pour it into a bowl, add the fried green pepper, carrot and seasoning, and you can eat it.
Fish and carrot soup
Prepare cod meat, carrots, onions and seasonings, then clean and chop the cod meat, carrots and onions, cut into pieces, add broth to the pot and boil, put the fish and vegetables together, and add seasonings after cooking.
Chinese cabbage, wolfberry and pig bone soup
Prepare pork chops, fresh Chinese cabbage leaves and seasonings, then wash and break the pork chops, pick out bone residues, blanch them in a boiling water pot, take them out for later use, add some cold water to the casserole, add pork chops and other seasonings to boil, and simmer for an hour or two.
Sliced pork soup with red dates and fungus
Prepare red dates, fungus and lean meat, then soak the fungus until soft, remove the core from the red dates, slice the lean meat, marinate with seasoning for a while, then put the fungus and red dates in the pot, add boiling water for half an hour, add the meat slices and eat them when cooked.
Vegetable beef porridge
Prepare beef, rice, spinach, broth, potatoes, carrots and onions, then grind the beef and stew the spinach, carrots, onions and potatoes, so that the ingredients are cooked in a pot.