Chicken and ham pizza
Recipe introduction: Cheese has a strong flavor. Put more cheese so that you can pull out the silk when you eat it.
material
Prepared chicken nuggets, tomato sauce, half ham sausage, persimmon pepper 1, black pepper 150g, cheese, high-gluten flour, butter, baking powder 3-5g, aluminum-free baking powder 3g and salt 3g.
working methods
1, high-gluten flour mixed with aluminum-free baking powder and baking powder.
2. Add salt to warm water and then mix it with warm water. When the dough is mixed, put it aside.
3. Melt the butter in the microwave oven at low temperature (1/3 pieces), then pour it into the dough and grab the dough.
4. Knead the butter into dough, and then put the lid on the bowl of dough to make it fat.
5. Dice the sweet pepper, stir-fry with oil, and add appropriate amount of pepper and salt for later use.
6. Prepared chicken nuggets: Mix the chicken nuggets with salt, soy sauce and a little sugar, marinate for half an hour, and steam for 10 minute.
7. After the dough is fermented, put it on the panel and knead it repeatedly.
8. Then roll it into a pizza pan-sized dough with rounded edges and nest it to make a curly pizza.
9. After the dough swells, brush tomato sauce on the dough and sprinkle with a little cheese.
10, put a proper amount of chicken on the dough, and at least 2-3 pieces of chicken are on each pizza when cutting.
1 1. Spread slices of ham or sausage on the dough.
12. Preheat the oven for 5 minutes and bake at 230 degrees 10 minute.
13. finally, sprinkle the fried diced persimmon pepper on the pizza, and then sprinkle a layer of cheese.
14, bake for a few minutes until the cheese melts.
15, cut into pieces with a pizza knife and share.
skill
1. If you like the dough thicker, make it thicker.
2. Steam the chicken 10 minutes in advance, and then bake it on the pizza, so that the chicken will not be too dry.
3. Make pizza dough, high-gluten flour and low-gluten flour. Butter will make the dough more fragrant.
4. Excess dough can be baked into cakes separately, and the time cannot be too long, otherwise it will be too hard and dry.