The output of Toona sinensis is not high, so the price is more expensive. I have seen videos of picking Chinese toon, and a Chinese toon tree will grow a stubble. When picking, the whole tree will be cut down and grow again the next year. Toona sinensis is more expensive, 30 to 40 yuan a catty, but Toona sinensis tastes very fragrant, and that smell can arouse appetite and make it bigger. First, Toona sinensis scrambled eggs ingredients: Toona sinensis, eggs, onions, salt, cooking wine, cooking oil.

Practice: Step one, clean the Toona sinensis, then blanch it, boil it, add some salt, blanch it, turn green, take it out and drain it.

Step 2: Chop the Toona sinensis, put it in the pot, beat in 2 eggs, add some cooking wine and salt and mix well.

Step 3, boil the oil from the pan. When the oil temperature rises, pour the Toona sinensis egg liquid and heat it to solidify, then stir it evenly. Finally, sprinkle some chopped green onion and stir it evenly and take it out of the pan.

Second, Chinese toon mixed with tofu ingredients: Chinese toon, tofu, salt, sesame oil, soy sauce.

Practice: Step 1: Wash Toona sinensis, then put Toona sinensis in a pot for blanching, take it out after blanching, drain the water, and then chop it up for later use.

Step 2: Boil the water in the pot, blanch the tofu, and then take it out, so as to remove the beany smell. After cooking, take it out and drain it for later use.

Step 3, put Toona sinensis and tofu together, add sesame oil, salt and soy sauce, mix well, and then serve.

Third, pickled Toona sinensis ingredients: Toona sinensis, salt, monosodium glutamate, sesame oil.

Practice: Step 1: Wash Toona sinensis, then chop it up and put it in a basin for later use.

Step 2: Sprinkle some salt and monosodium glutamate, then pour in, stir well, cover and soak for 2 hours.

Step 3: Take the Toona sinensis out after 2 hours, squeeze out the water, then add a few drops of sesame oil and mix well to serve.

Fourth, stir-fried Toona sinensis ingredients: Toona sinensis, eggs, salt and pepper, cooking oil.

Practice: The first step is to clean the Toona sinensis, then put it in a pot and blanch it, fry it until it changes color and take it out. Cool and drain for later use.

Step 2: Stir the eggs, then put the Toona sinensis into the egg liquid and wrap it with a layer of egg liquid.

Step 3, burn the oil, put the Toona sinensis wrapped in egg liquid into the pot and fry it until it is golden and crisp, and then take it out of the pot. Finally sprinkle some salt and pepper.