n Buy better quality soy sauce, which will make the sweet noodle sauce look good;

n, mix 2 pairs of flour with water to make batter, and mix well for later use;

n Add 5ml of water to the pot to boil, add 2g of "Thirteen Fragrant" seasoning (about 2 tablespoons for household use, the actual dosage can be adjusted according to the taste of local customers) and cook for about 5 minutes; Then add 1 grams of soy sauce, then add 1 grams of white sugar (please adjust the actual dosage yourself), and continue to cook for 2 minutes; Then pour the prepared batter into the pot and stir well. Turn off the fire when it seems to be boiling. Add monosodium glutamate and chicken essence and stir well.

Remarks: The above is just a standard method for making sweet noodle sauce. You can reprocess it according to the tastes of local customers, such as adding sesame sauce or peanut butter, or adding other condiments and frying them in a wok as vegetables. It is up to you to play the specific flavor.

l preparation materials:

the method of Chili sauce

n 2 kg of red pepper

n 1 kg of edible oil

n 1 kg of beef or pork (lean meat)

n 3 liang of salt

n 2 liang of sugar

n 3 liang of ginger

n 1 liang of pepper noodles

n 1 liang of monosodium glutamate

.

l Standard practice:

nAfter the oil is heated to 8%, pour in the chopped meat and stir-fry for a while, then pour in the chopped pepper and seasoning and stir-fry over low heat, and finally add the flour paste and monosodium glutamate and stir.

n According to the different tastes of people in the north and south, various seasonings can be added as appropriate.