Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Korean pickle fat beef soup hotpot
Korean pickle fat beef soup hotpot
Korean pickle fat beef soup hotpot

1, onion/ginger and garlic shredded/zucchini sliced, green pepper cut into rings.

2, hot oil in the pot, put meat, shredded ginger, garlic and saute.

3. Stir-fry onion until Microsoft and zucchini 1 min.

4. Add kimchi and mix well.

5. Add soup dumplings (or Taomi water+Korean hot sauce +2 tablespoons soy sauce+sugar instead).

6. Add other materials (tofu, Flammulina velutipes, bean sprouts) after boiling.

7. put cheese slices/cheese slices, eggs, and finally put green pepper rings.