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Putian fish Qiang na Jia Hao chi
Putian fish Qiang na Jia Hao chi

Putian grilled fish is a traditional dish in Putian City, Fujian Province. It is famous for its strict selection of materials, fine cooking and delicious taste, and is deeply loved by people. In the food world, everyone knows a thing or two. The excellent taste of a dish comes from cooking techniques and material selection. There are many kinds of fish resources in Putian, and this stewed fish, as a key and common material, has taken a lot of effort and has become a high-quality food after many fine technical attempts.

The cooking time and temperature of Putian fish casserole should be strictly controlled. In order to embody the fresh and tender taste of fish to the extreme, chefs carefully prepare sauces, and master the heat in the production process to ensure the delicacy of fish and its certain taste elasticity, and each bite can fully reflect the characteristics of fish. At the same time, this dish is delicious and mouth watering. The fish is fresh and fragrant, the meat is delicate, and the harmony between pepper and various ingredients makes the lady full. It is definitely a classic food that should not be missed.

There is only one grilled fish in the street snacks in Putian city, and the grilled fish in various restaurants in the city has its own characteristics. However, there is a kind of fish-baked food that is widely praised by island tourists and travelers, and that is the fish-baked food of "Three Stores". This small shop has a group of skilled chefs who copy the ancient flavor and make detailed differences in ingredients, seasonings and tools, and really create the special flavor of Putian fish paste, which is deeply loved by everyone. If you come to Putian, don't miss the fish in this shop.