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How to make soup with ribs and mushrooms?
Composition details

cut

300 grams

White beech mushroom

50 grams

energy

Proper amount

salt

Proper amount

Crab mushroom

50 grams

An edible fungus in bamboo forests in southwest China.

30 grams

Welsh onion

Proper amount

mild

Someone's taste

bailer

craftsmanship

one hour

time consuming

ordinary

difficulty

Preparation steps of sparerib mushroom soup

Steps of cooking soup with spareribs: 1 1 Wash and blanch the spareribs.

Steps of making soup with ribs and mushrooms: 2 2 Put the cooked ribs in a casserole, add ginger and green onions and stew together.

Steps of making soup with ribs and mushrooms: 3 Dictyophora dictyopteris, removing head, tail, net and cut into sections.

Steps of ribs and mushroom soup: 4 4 Dictyophora is soaked in light salt water.

Steps of ribs soup: 5 5 Wash the crab-flavored mushrooms and Pleurotus eryngii, put a little oil in the pot, and stir-fry the crab-flavored mushrooms and Pleurotus eryngii in the pot.

Steps of making soup with ribs and mushrooms: After stewing the ribs for one hour, add the fried mushrooms.

Steps of making soup with ribs and mushrooms: 7 7 Add soaked Dictyophora, cook for about 2 or 3 minutes, season with salt, and take out.