2. Ingredients: 500g beef, 4 mushrooms, carrot 1 root, 50 dumpling wrappers, appropriate amount of salt, monosodium glutamate, thirteen spices, appropriate amount of cooking oil, a little soy sauce, a little fragrant leaves and a little pepper.

3. First, prepare the required ingredients: beef, mushrooms, carrots, onions, dumpling skins, various seasonings, etc. Wash mushrooms and carrots, and chop the washed mushrooms, beef, onions and carrots for later use.

4. Pour a small amount of oil into the pot, fry the prepared fragrant leaves and pepper in the pot, take it out, pour the burnt oil into the prepared stuffing, add the prepared seasoning, stir and prepare the mushroom beef stuffing for later use.

5. Finally, use the prepared jiaozi leather bag jiaozi for later use. Pour the right amount of water into the pot. After boiling, put the wrapped jiaozi into the pot and cook it. Take it out after cooking and enjoy the delicious jiaozi!