A whole pickle on a pig's scalp.

condiments

Ginger sauce

chinese anise

Steps of frying pickles with pigskin

1.？ Shave the pig head you bought first. Burn it before washing it.

2.？ Boil water over high heat, add onion, ginger and star anise. Cut pig scalp into large pieces and roll for 10 minutes. Pick it up.

3.？ Just pick it up and add water and soy sauce to the pressure cooker. If there is no pressure cooker, you can use it directly. But the pressure cooker tastes better. This is the effect of pressure cooker.

4.？ Wash pickles and slice them. Slice the pig's scalp Stir-fry pickles with ginger in oil, and then put the meat in. There is no need to add any seasoning here. Eat with a pot.

skill

If you use a pressure cooker, you must ring twice and turn it off. Otherwise, it won't be crisp.